

Tuesday was a shopping day. Michael and I road bikes to Ofuna, the next town closer to Tokyo from Kamakura yesterday. We went to what can only be described as a cross between Home Depot and Walmart, Japanese style. Michael was checking out the garden supplies, and bought kitty litter and fire extinguishers for his wooden house. I bought a few kitchen doodads.
Then we went shopping for presents for me to bring back home, and of course for Sake. Can't forget the sake.
Well upon return, we had a soak in the ever ready bath (a truly wonderful thing), a beer, and some crunchy beans while Junko proceeded to make dinner. Dinner started with an apetizer of cod roe, pickled vegetables, and more beans, this time not crunchy, but sweet. The next course was some of the largest oysters I have ever seen, covered with Panko, and deep fried. Yum. Next was Oden, a traditional meal of variously textured and shaped foods cooked in the ubiquitous mixture of dashi, sake, and soy sauce in a ceramic pot on the stove. This is served with very hot mustard, much hotter than wasabi! Finally, we had miso soup with little clams. Of course we had to wash it all down with more sake.
This, according to Junko, is a casual, simple meal...