One course of many
This is just one course of an average of 5 or 6 that Junko prepares for dinner every night. It is broiled buri, a small tuna related to yellowtail. It is served with grated daikon radish, and a green flowering vegetable called nanohana. Both came from Michael's garden.
Off to Manila tomorrow. It sure has gone by quickly.
2 Comments:
Hi Lance - Really enjoying your blog. Keep it up but more photos of things other than dead animals please ;-)
Looking forward to Manilla.
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